GOOD RASAM

Ingredients:
Tamarind - limesize or 3 tsp paste
Oil - 1 tbsp
coriander seed - 2 tsp
mustard - 1 tsp
toor dall - 1 tsp
pepper - 1 tsp
jeera - 1 tsp
methi seed - half tsp
asafoetida - half tsp
tomato - 1
coriander leaves 4-5 strands
curry leaves
extract tamarind pulp. add three cups water.
heat oil. add all the incredients except tomato,coriander leaves and curry leaves. Add it to the tamarind pulp. Boil it for 5 minutes. Add one more cup of water. chop tomatoes fine. add it to the rasam. Remove it from fire and add the coriander and curry leaves.