Ingredients
Pudina 2 bunch
Coriander 1 bunch
Green Chilli : 4-5
Salt according to taste
Lime : 1
Clean the pudina and coriander.
Wash it under running water and drain the water thoroughly
grind it to a fine paste with green chilli and salt.
Squeeze lime (if the lime is juicy half lime will do)
This can be served with any fried items like pakkodi,vadas or even for dosas/parathas.
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