Aloo-capsicum sabji

Capsicum - 2-3
Potato - 2-3 medium size
Salt to taste
Turmeric powder - half tsp
Chilli powder - 1 tsp
Cummin seeds - 1 tsp
Cooking oil - 1 tablespoon

Wash capsicum and potato - cut it into 1 inch size cubes.
First add 1-2 tsp oil. When the oil is hot add little salt and fry the capsicum for about 1-2 minutes. This way it retains the green color. Take it out from fire and keep it aside.
Add 1 tablespoon oil When the oil is hot add jeera. When it starts crackling add the potatos. Add turmeric powder and salt. When potatoto is almost done add chilli powder and the capsicum. stir it nicely and when its done take it out from fire.