Ingredients:
Capsicum - 2 nos (medium size)
Tamarind - 2-3 tsp - add 2-3 cups of water.( or take limesize and soak in water and extract syrup)
Salt to taste
Chilli powder - 1 tsp
Til Oil - 1 tablespoon
Mustard - 1 tsp
Methi seeds - half tsp
Asafoetida - half tsp
Jaggery - a piece or two for required sweet taste
Heat oil - Add mustard,methi and asafoetida. When mustard crackles add capsicum and saute it for 2-3 minutes. Add the tamarind pulp,salt and chilli powder. When it is almost done add jaggery. Take it out from fire. Can be had with venn pongal,molagootal,dosa etc
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