Ingredients:
Toor Dall - 2 tbsp
Turmeric Powder- Qtr tsp
Salt to taste
Ginger - 1 inch piece
Green Chilli - 2-3
Fresh Coriander
Lime - 1-2
Mustard - 1 tsp
Oil - 1 tsp
Red chilli - 2
Method:
Pressure cook toor dall. Take it out from the cooker and mash it well. Add 3 cups of water. Crush Ginger and Green chilli. Add it to the dall water. Add turmeric and salt. Boil it in slow fire. Remove it from fire. Add lime juice and fresh coriander leaves. Season mustard and red chilli in 1 tsp oil.
No comments:
Post a Comment