Capsicum - sweet&sour

Ingredients;
Capsicum 2 nos (medium size)
Tomato - 5-6 nos
Onion - 1
Green Chilli 4-5
Chilli Powder - 1 tsp
Salt to taste
jaggery - a small piece
For seasoning:
Til Oil - 1 tablespoon
Mustard - 1 tsp
Methi seeds - half tsp
asafoetida - half tsp
Cut the capsicum/tomato into small cubes. Chop the onion. Slit the green chillies.
Method:
Heat the oil - Add mustard,Methi seeds and asafoetida. When mustard crckles - add onion fry it till transparent then add capsicum and tomato. Add salt and chilli powder. cook for about 10 minutes or till the required consistency, Add the jaggery and cook till jaggery dissolves. Garnish with fresh coriander. Have it with roti,paratha etc.