INGREDIENTS:
Rice : 1 cup
Toor Dall : 1 tbsp
Shredded coconut : 1 cup
Curry Leaves
Green chillies : 2
Red Chillies : 2
Salt to taste
Oil for frying
METHOD:
Soak rice and dall for half an hour . Grind coarsely into a thick paste adding red chilli, green chilli and salt. Make lemon sized balls, flatten it like vadas and deep fry in oil.
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