CORN KORMA

Ingredients:
Fresh Corn      1 cup
tomatoes   :       2
Onion:               2
Curd         :       2 tbsp
chilli Powder :    1 tsp
Turmeric Powder: 1/4 tsp
Sugar :                  1/4 tsp
Salt to taste
cardamom:           2-3
Cooking Oil :         2 tsp
For Grinding:
Grated coconut: 2 tbsp
Poppy seeds :     2 tsp
Cashewnut    :     5-6 (soak the cashews and poppy seeds for 10 minutes)
Green chilli:         2
Method:
Chop oinion and tomato fine.
Grind the masala-coconut,poppy seeds, cashewnut and green chill to a fine paste adding little water
Step1-In a bowl pour oil, add cardamon and microvave for 2 mts uncovered.
Step2 - Remove it from oven - add sugar, chilli powder, turmeric and salt.  Mix it well. Microwave it for 3 mts.
Step-3. Add the ground masala, onion and tomato. Microwave it for 5 mts covered.
Step-4 Beat the curd. Add the curd and corn. Microwave it for 7 mts covered.
Garnish with finely chopped coriander leaves.