ALOO AMRITSARI

Ingredients:
Potato      3-4
Tomato     3
Chilli Powder   1 tsp
Dhania Powder 1 tsp
Salt to taste
For seasoning:
Kala Jeera      1 tsp
Fennel(Saunf)  1 tsp
Kalonji             1 tsp
Oil                    1 tbsp
Method:
Boil potatos and peel the skin. Mash the potatos
Boil the tomatos and puree it
Heat oil, add jeera, saunf and kalonji. when it crackles add chilli/dhania powder.  Add the tomato puree quickly. The masala in oil shouldn't get burnt. Fry it for some time till done. Add the mashed potato. add salt. pour half cup water and cook the same till the required consistency.  Garnish with coriander leaves. 
Goes well with rotis and puris