RAITHA-BANANA STEM

INGREDIENTS:
Banana Stem 1 piece
Curd 1 cup
Coconut 1 tbsp
Green Chilli 2
Mustard: 1/2 tsp
Salt to taste
For Seasoning:
Mustard 1 tsp
Red chilli 1
METHOD:
Cut the banana stem into tiny pieces.  While washing remove the fibre using a fork. Boil it with little water adding salt till it gets tender. Cool it.  Grind coconut, green chilli and mustard to a fine paste.  Beat the curd  and the ground coconut to the cooked banana. Add the salt required for the curd and coconut, and mix it well. Season the mustard and red chilli in 1 tsp oil.