BABY CORN GOLDEN FRY

INGREDIENTS
Baby Corn : 10-15
Corn Flour : 3-4 tbsp
Gram Flour : 3-4 tbsp
Chilli Powder :
Turmeric Powder : 
Coriander Powder :
Chat Masala : 
Ginger Garlic Paste :
Salt to taste
Oil For Frying
METHOD:
Boil water in a Vessel. Add the corns and boil it for 5 minutes. Then transfer to a Bowl of Chill water Keep it for 5 minutes.
Drain the water.  Make a paste of chilli powder, coriander powder, amchur powder, a pinch of chat masala, turmeric powder, with cooking oil.  add the same to the corn and mix it.  keep it in the fridge for 10 minutes.
Batter: Mix corn flour, gram flour, with 1 tsp chilli powder , coriander powder, 1 tsp ginger garlic paste and salt adding chilled soda to the required consistency. keep it in fridge for 10 minutes.
Heat oil. When the oil is hot dip the baby corn in the batter and deep fry. Crispy golden baby corn ready. Serve it with sauce or mint chutney