Stuffed Brinjal in gravy

Ingredients

Brinjal                  250 gms
Onion                       2 (medium size)
Tomato                     2 (medium size)
Ginger                       1 piece(2 inch size)
Oil                        2 tbsp
Daniya powder      2 tsp
Chilli Powder         2 tsp
Cumin Powder        1 tsp
Aamchur                  1 tsp
Garam Masala           1 tsp
Salt to taste

Method:

Wash the bringal,slit it into four.  Mix the masalas. fill the same into brinjal. 
For Gravy grind onion,tomato and ginger to a smooth paste. (First grind onion and ginger
for one minute and then add tomato and grind. 
Heat 1 tbsp of oil in a kadai and place the brinjal and stir occasionally.  Remove
it from the kadai.  Add the remaining oil in kadai and when its hot add the ground masala
and out the balance dry masala.  saute the same till oil separates.  Add water and place the
brinjals and cook it till done.  Garnish it with green coriander.  Serve with rotis or biriyani