Ingredients:
Boiled rice: 2 cups
Raw rice: 1 cup
Urid dall: half cup
Methi seeds: 2 tsp
Soak rice for 3-4 hrs. soak methi separately. Grind it to a fine paste adding water.
Heat tava. When it is hot spread the dosa batter. when the bottom side is cooked turn it and fry goden brown. Serve it hot with coconut chutney
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