Ingredients:
Ginger - finely chopped qtr cup
Green Chilli - finely chopped qtr cup
Tamarind - 1 big lime size (soak it in water)
Salt to taste
Jaggery - 2 tbsp
Oil - 2 tbsp (preferably til oil)
Mustard - 1 tsp
Bengal Gram (Channa dal) - 1 tsp
Asafoetida - 1 tsp
Methi seed - half tsp
Take extract of imli by adding water.
Heat oil. add mustard seed,gram dall and methi seeds. when mustard crackles and dall turn golden colour add asafoetida. Then add chopped ginger and green chilli. Add the tamarind pulp,salt and jaggery. Boil it till the gravy turns thick.
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