Ingredients:
Bengal Gram: 1 cup
Toor Dall: 1 cup
Rice: one handful
Red Chilli: 5-6
Asafoetida: half tsp
Salt to taste
curry leaves 4-5
Soak Bengal gram,toor dall ,rice and red chilli for 2-3 hours. Grind it to fine paste adding water and salt. Add asafoetida and curry leaves.
Heat tava and fry it crisp. Serve it hot with tomato or onion chutney.
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