Green Gram Dosa(moong)

Ingredients:
Green Gram: 2 cups
Rice: 1 handful
Green Chilli: 3
Ginger: 1 inch piece
Onion: Medium Size: 1
Salt to taste

Method:
Soak dall and rice for 2-3 hours. Grind to a fine paste with salt,ginger and salt, when its almost done chop onion and grind it. Heat tava and make dosas. serve it hot with mint chutney.
Method 2:
Grind dall with rice and salt coarse. chop onion,green chilli, coriander leaves. Spread the batter when tava is hot. top it with chopped onion,green chilli and coriander leaves. Cook it till it is crisp.