Karachamavu dosa

Ingredients:
Wheat flour - half cup
maida - half cup
rice flour - 2 tbsp
rava(sooji) - 2 tbsp
Salt
Oil - tsp
mustad - 1 tsp
asafoetida - half tsp
green chili - 2
curry leaves - 4-5

Method:
Mix all the flour with salt adding water.
heat oil. add mustard when it crackles add green chilli and curry leave and add it to the batter.
Heat tava and spread the batter for dosa.

Puli-inji

Ingredients:
Ginger - finely chopped qtr cup
Green Chilli - finely chopped qtr cup
Tamarind - 1 big lime size (soak it in water)
Salt to taste
Jaggery - 2 tbsp
Oil - 2 tbsp (preferably til oil)
Mustard - 1 tsp
Bengal Gram (Channa dal) - 1 tsp
Asafoetida - 1 tsp
Methi seed - half tsp

Take extract of imli by adding water.
Heat oil. add mustard seed,gram dall and methi seeds. when mustard crackles and dall turn golden colour add asafoetida. Then add chopped ginger and green chilli. Add the tamarind pulp,salt and jaggery. Boil it till the gravy turns thick.

Sadha dosa

Ingredients:
Boiled rice: 2 cups
Raw rice: 1 cup
Urid dall: half cup
Methi seeds: 2 tsp

Soak rice for 3-4 hrs. soak methi separately. Grind it to a fine paste adding water.
Heat tava. When it is hot spread the dosa batter. when the bottom side is cooked turn it and fry goden brown. Serve it hot with coconut chutney

Bengal gram dosa

Ingredients:
Bengal Gram: 1 cup
Toor Dall: 1 cup
Rice: one handful
Red Chilli: 5-6
Asafoetida: half tsp
Salt to taste
curry leaves 4-5

Soak Bengal gram,toor dall ,rice and red chilli for 2-3 hours. Grind it to fine paste adding water and salt. Add asafoetida and curry leaves.
Heat tava and fry it crisp. Serve it hot with tomato or onion chutney.

Gram flour Dosa

Ingredients:
Gram Flour: 1 cup
Onion: 1 (small size)
Green Chilli: 2
Coriander leaves
Salt to taste
Beaten curd : half cup
Water: for the required consistency
Make a batter adding beaten curd,gram flour and water
for seasoning: Mustard 1 tsp
Oil 1 tsp

Heat oil. Add mustard seeds. when it crackles add onion saute it, add green chilli saute it for 1 minute. Add it to the batter.
Heat tava and fry it like dosa. Serve it hot with coriander chutney.

Green Gram Dosa(moong)

Ingredients:
Green Gram: 2 cups
Rice: 1 handful
Green Chilli: 3
Ginger: 1 inch piece
Onion: Medium Size: 1
Salt to taste

Method:
Soak dall and rice for 2-3 hours. Grind to a fine paste with salt,ginger and salt, when its almost done chop onion and grind it. Heat tava and make dosas. serve it hot with mint chutney.
Method 2:
Grind dall with rice and salt coarse. chop onion,green chilli, coriander leaves. Spread the batter when tava is hot. top it with chopped onion,green chilli and coriander leaves. Cook it till it is crisp.