pudina chutney(2)

Ingredients:
Pudina : 2 bunch
Coriander : 1 bunch
Curry leaves : 1 bunch (Optional)
Ginger 1 large piece (2-3 inches)
Tamarind : lime size
Red chilli : 5-6
Urid dall : 1 tbsp
Asafoetida : 1 tsp
Mustard : 1 tsp
Oil : 2 tbsp
Salt : to taste

Clean the pudina and coriander, wash it under running water and drain it well.
Heat one tsp oil. Fry red chilli and urid dall till dall turns pink in color.
Saute ginger,pudina,coriander and curry leaves in 1 tsp oil.
Allow it to cool for 5-10 minutes.
Grind it to a fine paste adding chilli,urid dall,salt and tamarind.
Heat 2 tbsp of oil. Add mustard when it crackles add asafoetida and the ground paste. stir it for about 5 minutes and take it out from fire. When it is cool, transfer it to a container. Store in refrigerator.