coconut chutney

Ingredients

Grated coconut : 1 cup
Green Chilli 3-4
Coriander leaves 1/4 cup
curry leaves : 3-4 (for seasoning)
Red Chilli : 1
Oil 1 tsp
Mustard 1 tsp
Salt to taste

Method:
Grind coconut with green chilli and salt.(grind it little coarse). Add coriander towards the end and grind it just for a second. Transfer it to a container.
For seasoning: Heat oil. Add mustard and red chilli. after the mustard crackles add curry leaves and add it to the ground chutney.
Can be served for idli, dosa etc