Ingredients:
Tomato (medium size) : 4
Red Chilli : 4-5
Coconut : 1/2 cup
Salt to taste
Oil : 1 tbsp
Mustard : 1 tsp
Heat Oil. Fry the chillies and keep it aside. Then add the tomato and saute it for a while. Allow it cool for 4-5 minutes. Grind it to a fine paste with coconut,chilli and salt.
Heat 1 tsp oil. Add mustard. when it crackles add it to the ground chutney.
Can be served with idli,dosa etc
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