Louki ki Sabzi (Bottle gourd)

Ingredients:

Louki            :      1 small size
Onion            :      2
Tomato         :        2
Green Chilli   :      2-3
Ginger            :      1 piece (1 inch size)
Curd               :       1 tbsp
Oil                  :        1 tbsp
Haldi               :        1/4 spoon
Chilli Powder   :       1 tsp
Salt to taste
Cummin Seeds :        1 tsp

Method:

Wash Louki. Peel the skin and cut in into small cubes (1 cm). Cut onion and tomato fine. Cut the green chilli and giinger fine.

Heat oil in kadai.  Add cummin seeds and wait it to crackle. Add oinion and saute it till transparent, add chilli powder, add tomato and saute it, then add curd and saute it till the oil separates. add the louki, haldi, salt and saute it for a while. add green chilli and ginger. Add little water and transfer to a pressure cooker and cook. Garnish with coriander leaves. Serve it with rotis.