mixed vegetable

Vegetables: snakeguard(podalangai),pumpkin(mathan),white pumpkin,(elavan or Pooshanikkai), chowchow(Bangalore kathirikai)
Can make a combination of snakeguard ,chowchow and pumpkin or only snakeguard

Snakeguard: 500 gms
Pumpkin : 150 gms
Ingredients: Toor dall or moong dall 1 cup
Haldi Powder 1/2 tsp
chilli powder 1 tsp
Salt to taste
cummin sees 1 tsp
coconut (grated) 1 cup
Mustard 1 tsp
Urad dall 1 tsp
Oil for seasoning 1 tsp
curry leaves

Cook dall separately in cooker.
If its moong dall broil the dall to lightpink and then cook. It gives a nice taste and aroma

Cut the vegetables in small cubes and cook the same adding water just covering the vegetables,haldi powder,salt and chilli powder.

Grind coconut to a fine paster with jeera. When the vegetable is done, add the cooked dall and the coconut paste. Add water, if required, according to the consistency.

Season mustard and urad dall in one tsp oil (coconut oil optional)
Add curry leaves.

Similarly you can make only with drum stick . Here instead of chilli powder, fry 2 red whole chilli in oil and grind it with the coconut. For Murungakkai Erussery, fry grated coconut ( 2 tablesppon) till golden brown and add the same in the end.

There is one more combination of yam and green brinjal. Method is same as method no.1