Manga Elavan Kootan

RAW MANGO 1 SMALL SIZE
WHITE PUMPKIN 250 GMS
FOR GRAVY:GRATED COCONUT 1 CUP
GREEN CHILLI- 5 TO 6
1 CUP CURD
HALDI
SALT
RED CHILLI
METHI (FENUGREEK SEEDS) - HALF TSP
KARI PATHA

cUT PUMPKIN IN 1 INCH SIZE CUBES. sIMILARLY CUT MANGO AS WELL.
COOK THE PUMPKIN IN WATER WITH HALDI AND SALT. WHEN IT IS ALMOST DONE ADD MANGO PIECES AND COOK FOR 5 MINUTES.

GRIND ONE CUP COCONUT WITH GREEN CHILLI TO A FINE PASTE AND ADD IT TO THE COOKED VEGETABLE. ALLOW IT TO BOIL FOR 2 MINUTES. BEAT 1 CUP CURD , ADD IT IN SIM FLAME. WHEN IT STARTS FROTHING REMOVE IT FROM FIRE. SEASON IN ONE TSP OIL MUSTARD,METHI AND 2 RED CHILLI. ADD THE CURRY PATHA.

ANOTHER METHOD:

YOU CAN ADD ONE DRUM STICK. IT GIVES A DIFFERENT FLAVOUR.
FORTHIS BROIL HALF TSP METHI AND 2 RED CHILLIES AND GRIND IT WITH COCONUT AND GREEN CHILLIES.
HAVE IT WITH HOT RICE AND PAPAD AND STIR FRIED VEGETABLES.