Ingredients: Toor Dall 2 tablespoons
Whole Redchilli 2
Grated coconut 1 cup
Salt to taste
no oil required
Broil toor dall with red chilli till dall turns red.
Grind dall and red chilli with coconut adding salt to a fine paste.
Tamarind Thohayal:
Ingredients: Tamarind - amla size
Urad dall - 1-11/2 tablespoon
asafoetada -
Red chilli = 3-4
Oil 2 tsp
Method: Heat oil , fry urad dall,asafoetada and red chilli till the dall turns nice pink
remove it from fire.
Grind with tamarind, coconut and salt - slight coarse.
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