HARA BHARA VEG KABAB

INGREDIENTS:
Spinach: 1 bunch
Peeled peas : 1 cup
Boiled Potato : 4
Fresh Coriander
Fresh Mint
Green Chilli 2-3
Ginger
Garlic
Masala:
jeera
Coriander seeds
Chilli Powder
Salt to taste
 METHOD:
Boil water. Cook spinach for 1-2 minutes. Add the peas and cook for 1 minute. Transfer it to a bowl of cold water and keep it for 5-10 minutes. Then strain and keep it aside
Roast the jeera and coriander and powder
Mash the potatos.
In the mixer put half the qty of boiled potatoes,ginger,garlic, roasted jeera and coriander powder, green chilli
grind it to a fine paste. Add the spinach and peas and grind the same.
Transfer it in a bowl. Add the remaining mashed potatoes,corn flour,1/2 spoon of chilli powder and salt. keep it in fridge for 10 minutes. Make small balls and flatten it like tikkies.
Heat thava with oil and place the kababs on the tava . shallow fry like tikkies.
Serve it with mint chutney or sweet imli-date chutney