Sesame Rice

Ingredients :
Rice : 1 cup
Sesame seeds : 2 tbsp
Urid dall : 1 tbsp
Red chilli: 1
Salt to taste
For seasoning:
Oil : 1 tbsp
Mustard : 1 tsp
Urid dall : 1 tsp
Red chilli : 1
curry leaves : 4-5

Method:
Heat kadai. Broil the urid dall and chilli till the dall turns pink. remove it from kadai. Similarly broil the sesame seeds till it stops crackling. Powder the dall and chilli. When it is done add the seasame and grind adding salt.
Cook the rice with 2 cups of water. Allow it to cool.
Heat oil in kadai. add mustard. when it stops crackling add urid dall and chilli and curry leaves. remove it from fire and mix well with the rice adding the ground powder.