Coconut Rice

Ingredients:
Rice : 1 cup
Grated Coconut : 1/2 cup
Salt to taste
curry leaves 5-6
For Seasoning:
Mustard : 1 tsp
Urid dall : 1 tsp
Red chilli : 1
Oil : 1 tbsp
Ghee : 1 tsp (optional)

Method:
Cook rice with 2 cups of water. allow it to cool
Heat oil in kadai. Add mustard. After it stops crackling add the urid dall and red chilli. Once the dall turns golden color add the coconut and fry it till it turns to golden brown. add the curry leaves. remove it from fire. mix the rice well adding salt.