Adai

Ingredients:
Boiled rice 1 cup
Toor dal half cup
Urid dal (Black gram) little above 1/4 cup
chana dal 1/4 cup
Red chilli 4
Green chilli 3
Asafoetada qtr tsp
salt to taste

Method:
soak rice for 3-4 hours. soak the dal just before grinding. Grind rice (coarse) with chilli and salt. Grind dal (coarse)
Mix the batter with salt and asafoetida.
Heat the tava and spread the batter like dosa and cook it till crisp. serve it with butter or jaggery. (2) pickle and curd or buttermilk with salt and chopped green chilli
Try it out. Best of luck