Aaloo podimas

Ingredients : - For 2
3-4 medium size potatos.
Salt to taste
Green chilli 2
Ginger- 1 small piece
lime - 1/2
Coriander leaves : 1/4 cup

Method:

Wash potatoes and pressure cook the dame. Peel the skin , mash it and keep it aside.
For seasoning:
Oil 1 tbsp
Mustard 1 tsp
Bengal Gram 1/2 tsp
Urid dall 1 tsp
Heat oil. add ,mustard,Bengal gram and urid dall. When the dall turns red add the mashed potato and salt. Stir it for 2-3 minuts and then add chopped green chilli, ginger and coriander leaves. Take out from fire and add lime juice. (lime juice is optional).
This is the side dish for vengaya sambar