INDO-CHINESE FRIED RICE

INGREDIENTS: 1 CUP RICE
VEGGIES OR EGG
VEG CABBAGE 100-250 GM
CAPSICUM 1
CARROT 1
BEANS 5-6
SPRING OINION
GREEN CHILLI 4
GARLIC 3-4 PODS
PEPPER POWDER 1 SPOON
SOYA SAUCE HALF SPOON
AJINOMOTO OPTIONAL
SCHEZWAN/CHILLI SAUCE OPTIONAL
METHOD:
WASH RICE AND SOAK IT FOR ABOUT 30 MTS.
WATER : 1 CUP 2 CUPS OF WATER
COOK RICE SEPARATELY.AND COOL IT. ADD A SPOON OF OIL WHILE COOKING.
CHOP ALL VEGGIES FINE
HEAT OIL IN HIGH FLAME. OIL SHOULD GET REALLY HOT . ADD GARLIC AND CHILLI. SAUTE IT FOR 1-2MTS AND THEN ADD THE VEGGIES. SINCE THE OIL IS VERY HOT VEGGIES GET COOKED VERY FAST. STIR THE VEGS CONTINOUSLY. aDD THE RICE AND SALTAND PEPPER POWDER. AFTER MIXING IT NICELY ADD THE SOYA SAUCE/SCHEZWAN SAUCE ETC. IT ITS EGG.USE 2 EGGS AND FRY IT AFTER FRYING GARLIC/CHILLI.
SERVE IT WITH GOBI MANCHURIAN OR MIXED VEG MANCHURIAN. MANCHURIAN RECIPE FOLLOWS.
DELICIOUS FRIED RICE IS READY