PALAK PANEER

2 BUNCH PALAK (SPINAH)
SALT
1 ONION
2 PODS GARLIC
1 INCH PIECE GINGER
CHAT MASALA
GARAM MASALA (OPTIONAL)
OIL I TABLE SPPON

BOIL THE SPINACH IN LITTLE WATER WITH SALT. COOL IT. BLEND IT IN MIXIE (PUREE)
HEAT OIL ADD FINELY CHOPPED ONIONS GINGER & GARLIC. SAUTE IT TILL GOLDEN COLOR. ADD THE PALAK PUREE AND BOIL ADD A PINCH OF CHAT MASALA.
PANEER FRYING OPTIONAL. ADD THE PANEER CUBES . SWITH OFF THE STOVE AND SPRINKLE GARAM MASALA ON TOP AND COVER IT.
HAVE IT WITH HOT CHAPATHIS.