MANCHURIAN

INGREDIENTS:
FOR GOBI MANCHURIAN - ONLY CAULIFLOWER
VEG BALL MANCHURIAN - 3 Cs I.E. CABBAGE,CARROT,CAPSICUM
CABBAGE : 150 GMS
CAPSICUM : 1
CARROT : 2
GARLIC : 4 PODS
G/CHILLI : 4-5
PEPPER POWDER ; 1 spoon
SOYA SAUCE ; 1 SPOON
CORN FLour :
GRATE THE VEGGIES. SQUEEZE OUT EXCESS WATER - THIS CAN BE USED IN GRAVY.
ADD 1-2 SPOON OF CORN FLOWER AND MAKE INTO SMALL BALLS. (AMLA SIZE)
DEEP FRY THE VEG BALLS IN SLOW FIRE. KEEP IT SEPARATE.
HEAT ONE TABLE SPOON OIL IN HIGH FLAME. WHEN THE OIL GETS VERY HOT ADD GARLIC/G.CHILLI. ADD ONE SPOON OF SOYA SAUCE AND SAUTE.
ADD 2 SPOONS CORN FLOWER IN 3 CUPS OF WATER AND POUR. WHEN IT GETS BOILED (2 MTS) ADD THE VEG BALLS AND BOIL IT FOR 5 MTS. ADD SPRING ONION AND SERVE HOT WITH FRIED RICE.
FOR CAULIFLOWER - MAKE A THIN BATTER WITH CORN Flour, DIP THE CAULIFLOWER IN THE BATTER AND DEEP FRY.