Paneer Sabzi

Ingredients:
Paneer            250 gm
Cashews           20 nuts
Green Peas      100 gms
Makhana          100 gms
Green Chilli      4-5
Ginger              1" piece
Milk                  1 pkt
Ghee or Oil        1 tbsp
Salt to taste
Method:
Soak Cashew nuts for 1 hr
cut the paneer into small cubes
Grind Ginger and G.Chilli to a fine paste
Grind Cashew Nuts to a fine paste
Heat ghee in a frying pan. add the ground chilliginger paste fry for 1 minute, add cashew paste and fry for 2 minutes . Add the milk, green peas, Makhana(just soak for 1 mt before cooking). and paneer. Boil till it gets to thick gravy.
Important.
Add salt only just before serving