Ingredients:
Bhindi : 500 gms
Garlic : 8-10 pods
Green Chilli: 4-5
Oil : 1 tbsp
Salt to taste
Turmeric : 1/4 tsp
Method:
Cut Bhindi into long strips. Slit G.Chilli. Chop Garlic.
Heat Oil till smokes. add the garlic. fry it golden brown. Add Bhindi, green chilli, turmeric and salt. Cover it for 1 minute. Remove the lid. fry it in slow fire. stir it occasionally till the Bhindi turns brown. serve it hot with rotis
Bhindi : 500 gms
Garlic : 8-10 pods
Green Chilli: 4-5
Oil : 1 tbsp
Salt to taste
Turmeric : 1/4 tsp
Method:
Cut Bhindi into long strips. Slit G.Chilli. Chop Garlic.
Heat Oil till smokes. add the garlic. fry it golden brown. Add Bhindi, green chilli, turmeric and salt. Cover it for 1 minute. Remove the lid. fry it in slow fire. stir it occasionally till the Bhindi turns brown. serve it hot with rotis
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