Bhindi garlic fry

Ingredients:
Bhindi       :  500 gms
Garlic        :  8-10 pods
Green Chilli: 4-5
Oil  : 1 tbsp
Salt to taste
Turmeric   : 1/4 tsp
Method:
Cut Bhindi into long strips. Slit G.Chilli. Chop Garlic.
Heat Oil till smokes. add the garlic. fry it golden brown. Add Bhindi, green chilli, turmeric and salt. Cover it for 1 minute. Remove the lid. fry it in slow fire. stir it occasionally till the Bhindi turns brown. serve it hot with rotis

Paneer Sabzi

Ingredients:
Paneer            250 gm
Cashews           20 nuts
Green Peas      100 gms
Makhana          100 gms
Green Chilli      4-5
Ginger              1" piece
Milk                  1 pkt
Ghee or Oil        1 tbsp
Salt to taste
Method:
Soak Cashew nuts for 1 hr
cut the paneer into small cubes
Grind Ginger and G.Chilli to a fine paste
Grind Cashew Nuts to a fine paste
Heat ghee in a frying pan. add the ground chilliginger paste fry for 1 minute, add cashew paste and fry for 2 minutes . Add the milk, green peas, Makhana(just soak for 1 mt before cooking). and paneer. Boil till it gets to thick gravy.
Important.
Add salt only just before serving