BINDI (LADIES FINGER/OKRA) 500 GMS
INGREDIENTS : SALT 1 TSP
: CHILLI POWDER 1 TSP
: CORIANDER POWDER : 2 TSP
: CUMIN POWDER : 2 TSP
: PEPPER POWDER : 1 TSP
: AMCHOOR (DRY MANGO POWDER) 1TSP
: TURMERIC : 1/2 TSP
METHOD:
1.Wash bindi in running water. wipe with a clean dry cloth. cut off the tips and slit the bindies lengthwise.
2. Mix all the ingredients (masalas). Take each bindi and fill the masala.
3. Heat 2 Tablespoon cooking oil in a frying pan. Add 1 tsp brown mustard seeds. when it crackles drop the stuffed bindi in kadai slowly. stir it after 5 mts i.e. when the bottom portion turns brown. should be fried in low heat till it turns brown. remove from stove. Can be had with rotis.
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