vendakkai & drum stick sambar

Ingredients:
Toor dall : 1/2 cup
Tamarind: 1 lime size
Bhindi : 6
Drum Stick : 2
Tomato : 1
Coriander leaves : chopped 1 tbsp
Sambar Powder : 3 tsp
Salt to taste
for Seasoning:
Oil : 1 tsp
Mustard : 1 tsp
Asafoetida : 1 pinch
Cut drum stick and Bhindi - 1-2 inches long.
cook in tamarind pulp adding turmeric ( qtr spoon) salt and 1 tsp of sambar powder.
cook toor dall separately.
when the vegetable is done add the cooked dall mashing it well. chop tomatoe. adding 2 tsp of sambar powder.  bring it boil. remove it from stove. season it with mustard, and then add the chopped coriander leaves.