Gram flour Dosa

Ingredients:
Gram Flour: 1 cup
Onion: 1 (small size)
Green Chilli: 2
Coriander leaves
Salt to taste
Beaten curd : half cup
Water: for the required consistency
Make a batter adding beaten curd,gram flour and water
for seasoning: Mustard 1 tsp
Oil 1 tsp

Heat oil. Add mustard seeds. when it crackles add onion saute it, add green chilli saute it for 1 minute. Add it to the batter.
Heat tava and fry it like dosa. Serve it hot with coriander chutney.

Green Gram Dosa(moong)

Ingredients:
Green Gram: 2 cups
Rice: 1 handful
Green Chilli: 3
Ginger: 1 inch piece
Onion: Medium Size: 1
Salt to taste

Method:
Soak dall and rice for 2-3 hours. Grind to a fine paste with salt,ginger and salt, when its almost done chop onion and grind it. Heat tava and make dosas. serve it hot with mint chutney.
Method 2:
Grind dall with rice and salt coarse. chop onion,green chilli, coriander leaves. Spread the batter when tava is hot. top it with chopped onion,green chilli and coriander leaves. Cook it till it is crisp.

Tomato & Onion Chutney

Ingredients:
Tomato (medium size) : 4-5
Onion : 1
Red chilli : 4-5
Salt to taste
Oil 1 tbsp
Mustard : 1 tsp

Method:
Saute onion and tomato in oil. Cool to for 5-10 minutes.
Grind it to a fine paste adding chilli and salt.
Transfer it to a bowl. season it with mustard.

Tomato Chutney

Ingredients:
Tomato (medium size) : 4
Red Chilli : 4-5
Coconut : 1/2 cup
Salt to taste
Oil : 1 tbsp
Mustard : 1 tsp

Heat Oil. Fry the chillies and keep it aside. Then add the tomato and saute it for a while. Allow it cool for 4-5 minutes. Grind it to a fine paste with coconut,chilli and salt.
Heat 1 tsp oil. Add mustard. when it crackles add it to the ground chutney.
Can be served with idli,dosa etc

coconut chutney

Ingredients

Grated coconut : 1 cup
Green Chilli 3-4
Coriander leaves 1/4 cup
curry leaves : 3-4 (for seasoning)
Red Chilli : 1
Oil 1 tsp
Mustard 1 tsp
Salt to taste

Method:
Grind coconut with green chilli and salt.(grind it little coarse). Add coriander towards the end and grind it just for a second. Transfer it to a container.
For seasoning: Heat oil. Add mustard and red chilli. after the mustard crackles add curry leaves and add it to the ground chutney.
Can be served for idli, dosa etc

pudina chutney(2)

Ingredients:
Pudina : 2 bunch
Coriander : 1 bunch
Curry leaves : 1 bunch (Optional)
Ginger 1 large piece (2-3 inches)
Tamarind : lime size
Red chilli : 5-6
Urid dall : 1 tbsp
Asafoetida : 1 tsp
Mustard : 1 tsp
Oil : 2 tbsp
Salt : to taste

Clean the pudina and coriander, wash it under running water and drain it well.
Heat one tsp oil. Fry red chilli and urid dall till dall turns pink in color.
Saute ginger,pudina,coriander and curry leaves in 1 tsp oil.
Allow it to cool for 5-10 minutes.
Grind it to a fine paste adding chilli,urid dall,salt and tamarind.
Heat 2 tbsp of oil. Add mustard when it crackles add asafoetida and the ground paste. stir it for about 5 minutes and take it out from fire. When it is cool, transfer it to a container. Store in refrigerator.

Mint (pudina) Chutney

Ingredients
Pudina 2 bunch
Coriander 1 bunch
Green Chilli : 4-5
Salt according to taste
Lime : 1

Clean the pudina and coriander.
Wash it under running water and drain the water thoroughly
grind it to a fine paste with green chilli and salt.
Squeeze lime (if the lime is juicy half lime will do)
This can be served with any fried items like pakkodi,vadas or even for dosas/parathas.